Just published the "Quick Guide for Standardization of Frozen Fishery Products and Frozen " , where the main conclusions XESPEICOM project, sponsored by the Cooperative of Shipowners of the Port of Vigo (ARVI) and participated as technical support, members of the Department of Fishery Products Technology Center CETMAR Technology and Innovation Area Serviguide.
This Guide provides the standardization proposals for the naming and classification of major species and raw materials derived from the catches of the trawl fleet Galician freezer working in the North Atlantic and Southwest.
The result is a compendium of standards and terminology unique agreed upon by representatives of the fleet itself, allowing the existence of an unambiguous names and formats. These rules will be voluntary, but through ARVI will encourage its implementation.
For more information about the project and the standards it promotes, you can visit the project website: